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Délifrance was the first company to offer a precooked frozen baguette, and over the last 30 years has worked to develop a range of bakery, patisserie and viennoiserie products that are distributed across 90 countries. Now present in eight countries and with over 300 franchise restaurants we have been able to transport a little bit of the French “je ne sais quoi” to other countries, whilst integrating different cultures and traditions into our menu and restaurants. A leading French bakery and subsidary of Vivescia, we rely on our 11,000 farmers who grow the ingredients that make our food unique and of the best possible quality, along with our millers, chef, bakers, pattissieres and staff. Together they create the typical Parisian café, bringing quality French food to our customers all around the world. In partnership with the Ecole de Boulangerie et de Patisserie and renowned chefs from across the world, we design delicious food that responds to the everyday needs of our customers. Whether it’s grabbing food on the go or stopping to enjoy the atmosphere of one of our franchises, we deliver quality and joy in all that we do. As we like to say, live everyday delicious 

Country of origin:


Available locations:

Uae, Ksa, Kuwait, Oman, Qatar, Bahrain


French Bakery - Restaurant

Investment required

per restaurant:

USD $350-500K

Existing stores:

300+ restaurants